Matcha Pure
Ceremonial Grade
50g

Our ceremonial matcha comes from traditional tea gardens in Aichi, Japan. We use the youngest leaves from the first harvest, which are carefully processed and traditionally stone-ground. Each batch is tested for pesticides and heavy metals.
The result is a finely balanced matcha with a gentle umami flavor and a vibrant green color.

Preparation
Mix 1–2 bamboo spoons of matcha with about 30 ml of water (70–80 °C) into a fine, smooth paste—ideally with a bamboo whisk.
Then add 40–50 ml of water and whisk the matcha until a fine foam forms.
Next, dilute with 100–200 ml of water or milk to taste.
Enjoy hot or cold.
Makes approx. 25–30 servings.